Executive Chef Shawn Ferguson
With a little zing followed by a zap of cool, no dish overwhelms the palate with one flavor. Regulars in the know show up on Thursdays, Fridays and Saturdays and order the "Chef's Special." They know without even asking that they'll be more than satisfied with that evening's culinary creation.
Start your dining experience with the zingy Jackpot Shrimp. After trying just one of the shrimp lightly floured in Cajun seasonings and covered in a chili garlic cream glaze, you'll know you've hit the big one. If you like something a little tamer, try the new Duck Tacos or the Boxcars, 2 bite sized Filet medallion "sliders" topped with grilled onions, shredded lettuce and Cajun mayonnaise.
The Lettuce & Soups
Our summer menu features the classics, The House Salad and The Wedge along with the new comer Summer Sin City Salad-- Hal’s signature salad of mixed spring grenns with fresh strawberries, cantaloupe, toasted almonds and goat cheese crumbles all tossed with our Champagne vinaigrette. We also feature Black & Blue Entree and a Classic Caesar Salad.
If you like Soup, and who doesn't, you need to try one of our Award winning soups. All specially prepared by our own Chef Shawn.
Plan your Vegas experience around one of the big winners--The 7-come-11 Fillet, The Vegas Strip, Bourbon Burger and Blackjack Burger.
Or try the Bone In Rib Eye, Hals New favorite entrée! This Black Angus center cut of the prime rib, offered in a generous one pound cut.
The summer menu also features Saint Louis Spare Ribs. Our in-house smoked pork spareribs glazed in a spicy homemade BBQ sauce. Served with jalapeño cornbread topped with Agave butter. Served with choice of side.
If pasta is on your mind, a good bet is the Lobster & Corn Lasagna,
the classic pasta dish chunks of lobster, ricotta cheese, corn, topped
with mozzarella. Sure to be a "hit" is the new Roasted Salmon--Oven roasted salmon topped with a raspberry gastrique, served over basmati rice with toasted almond slivers and dried cranberries. Served with sautéed yellow wax beans, green beans and carrots.
The creatively named 7-come-11 Fillet, is offered to you in two custom-cut sizes--7 ounces or 11 ounces--and is 100% Black Angus. This choice grade center cut is grilled to perfection and served with your choice of ala-carte side.
Two fish favorites include the Seared Sea Scallops and the Fish and Chips. The Seared Sea Scallops feature three jumbo sea scallops served over creamy polenta and spinach. Topped with a whipped gorgonzola cheese, Applewood smoked bacon crumbles, confetti peppers and chives. Served with a house salad.
The Fish and Chips is a more down-home. A white fish filet marinated and then battered in Local Sun King Brewery beer, this fish makes the mouth sing. The "Sizzle" is served on the side in the form of homemade spicy coleslaw. As an added benefit, the large hand-cut potatoes are trans fat free.
Bet your last dollar on the Blackjack Burger, Hal's 2nd favorite entrée! This amazing burger is topped with tender Rib Roast, cheddar-jack cheese, sautéed fresh mushrooms, caramelized onions, flavorful applewood-smoked bacon and you can even add a fried egg. This one-of-a-kind winner is served on a fresh-baked bun and served with hand-cut fries.
Going All In
Put all your chips on the dessert menu. Everyone will find perfect match
with traditional favorites like our in-house baked Key Lime Pie and homemade Vanilla Creme Brulé to
our new Strawberry Stacks.
In Vegas, I got into a long argument with the man at the roulette wheel over
what I considered to be an odd number ~ Steven Wright
Hal's Fabulous Vegas Bar & Grille
1133 North State Road 135.
Greenwood, IN 46142
Map & Directions
Phone (317) 88VEGAS (317) 888-3427
Fax (317) 888-4295
Open Daily at 4pm Closed Sundays except for special events
Hal's Vegas is Smoke-Free Young Adults Welcome
Call (317) 88VEGAS (317) 888-3427 to make Dinner Reservations