Hal's Fabulous Vegas Bar & Grille

Hal's Vegas is SMOKE FREE - Young Adults Welcome

Executive Chef CHEF KEITH ANGELL

NEW FALL Menu

Chef's Table Information

Sexy Sizzle
With a little zing followed by a zap of cool, no dish overwhelms the palate with one flavor. Regulars in the know show up on Thursdays, Fridays and Saturdays and order the "Chef's Special." They know without even asking that they'll be more than satisfied with that evening's culinary creation.

Opening Wagers
Start your dining experience with the zingy Jackpot Shrimp. After trying just one of the shrimp lightly floured in Cajun seasonings and covered in a chili garlic cream glaze, you'll know you've hit the big one. If you like something a little tamer, try the Lobster & Bacon Potato Skins or the new Boxcars, 2 bite sized Filet medallion "sliders" topped with grilled onions, shredded lettuce and Cajun mayonnaise.

The Lettuce & Soups
Our new fall menu features the classics, The House Salad and The Wedge along with the new comer Sin City Salad, with sun-dried cranberries, fresh apple bits, toasted walnuts and bleu cheese all tossed with our Champagne vinaigrette.

If you like Soup, and who doesn't, you need to try one of our Award winning soups. All specially prepared by our own Chef Keith.

The Payoffs
Plan your Vegas experience around one of the big winners--The 7-come-11 Fillet, WAGYU "American Kobe" Top Sirloin Steak, the Local Fischer Farms Flat Iron Steak and Blackjack Burger.

Or try the Bone In Rib Eye, Hal’s New favorite entrée! This Black Angus center cut of the prime rib, offered in a generous one pound cut.

If pasta is on your mind, a good bet is the Rigatoni Bolognese, filled with local ground pork and Angus beef covered in our own red sauce. Sure to be a "hit" is the new Gambino; Garlic, tomatoes and seasoned Black Angus ground beef sautéed with our homemade red sauce, served over Angel Hair pasta and topped with shredded parmesan and 2 Boss Meatballs.

The creatively named 7-come-11 Fillet, is offered to you in two custom-cut sizes--7 ounces or 11 ounces--and is 100% Black Angus. This choice grade center cut is grilled to perfection and served with your choice of ala-carte side.

Two fish favorites include the Mediterranean Paper Wrapped Salmon and the Beer Battered Grouper. Mediterranean Salmon cooked with garlic, artichoke hearts, tomatoes, olives, capers and fresh oregano. Opened table side for maximum wafting.

The Beer Battered grouper is a more down-home take on the proud fish. Marinated and then battered in Local Sun King Brewery beer, this fish makes the mouth sing. The "Sizzle" is served on the side in the form of homemade spicy coleslaw. As an added benefit, the large hand-cut potatoes are trans fat free.

Bet your last dollar on the Blackjack Burger, Hal's 2nd favorite entrée! This amazing burger is topped with tender Rib Roast, cheddar-jack cheese, sautéed fresh mushrooms, caramelized onions, flavorful applewood-smoked bacon and you can even add a fried egg. This one-of-a-kind winner is served on a fresh-baked bun and served with hand-cut fries.

Going All In

Put all your chips on the dessert menu. Everyone will find perfect match with traditional favorites like our baked in-house Key Lime Pie and homemade Vanilla Creme Brulé to our Signature The Velvet Elvis,
Our tribute to the King with all of his favorites: Decadent layers of banana pudding, vanilla wafers, peanut butter, whipped cream, roasted peanuts and fresh bananas all with a cherry on top.
“Uh thank ya vurry much!”

Hal's Fabulous Vegas Bar & Grille
1133 North State Road 135.
Greenwood, IN 46142
Map & Directions

Phone (317) 88VEGAS (317) 888-3427
Fax (317) 888-4295
Email hal@halsvegas.com

Open Daily at 4pm • Closed Sundays except for special events
Hal's Vegas is Smoke-Free • Young Adults Welcome
Call (317) 88VEGAS (317) 888-3427 to make Dinner Reservations