Hal's Fabulous Vegas Bar & Grille

Hal's Vegas is SMOKE FREE - Young Adults Welcome

Executive Chef CHEF KEITH ANGELL

NEW Full Menu

Chef's Table Information

Sexy Sizzle
With a little zing followed by a zap of cool, no dish overwhelms the palate with one flavor. Regulars in the know show up on Thursdays, Fridays and Saturdays and order the "Chef's Special." They know without even asking that they'll be more than satisfied with that evening's culinary creation.

Opening Wagers
Start your dining experience with the zingy Jackpot Shrimp. After trying just one of the shrimp lightly floured in Cajun seasonings and covered in a chili garlic cream glaze, you'll know you've hit the big one. If you like something a little tamer, try the Crab Stuffed Portabello Mushrooms or the new Boxcars, 2 bite sized Filet medallion "sliders" topped with grilled onions, shredded lettuce and Cajun mayonnaise.

The Payoffs
Plan your Vegas experience around one of the big winners--The 7-come-11 Fillet, Peppercorn Madeira Strip Steak, Tequila Infused Grouper or Beer Battered Grouper and Blackjack Burger.

If pasta is on your mind, a good bet is the Cajun Pasta. Fettucini pasta sautéed with tomatoes, bell peppers & onions then tossed in a creamy Cajun Alfredo sauce. Sure to be a "hit" is the new Gambino; Garlic, tomatoes and seasoned Black Angus ground beef sautéed with our homemade red sauce, served over Angel Hair pasta and topped with shredded parmesan and 2 Boss Meatballs.

The creatively named 7-come-11 Fillet, is offered to you in two custom-cut sizes--7 ounces or 11 ounces--and hails from the famous Chicago-based Stockyards. This choice grade center cut is grilled to perfection and served with your choice of ala-carte side.

Two fish favorites include the Tequila Infused Grouper and the Beer Battered Grouper. The Tequila Infused Grouper is a pan-seared 10-12 ounce fillet that spends quality time with Jose Cuervo Gold Tequila, fresh tomatoes and vibrant onions to create the sizzle that marks Vegas creations. The "Sexy" is served on the side in the form of a cucumber mint relish that soothes the palate.

The Beer Battered grouper is a more down-home take on the proud fish. Marinated and then battered in Blue Moon Ale, this fish makes the mouth sing. The "Sizzle" is served on the side in the form of homemade horseradish coleslaw. As an added benefit, the large hand-cut potatoes are trans fat free.

Bet your last dollar on the Blackjack Burger, Hal's favorite entrée! This amazing burger is topped with tender Rib Roast, cheddar-jack cheese, sautéed fresh mushrooms, caramelized onions, flavorful applewood-smoked bacon and you can even add a fried egg. This one-of-a-kind winner is served on a fresh-baked bun and served with hand-cut fries.

Going All In

Put all your chips on the dessert menu.

Hal's Fabulous Vegas Bar & Grille
1133 North State Road 135.
Greenwood, IN 46142
Map & Directions

Phone (317) 88VEGAS
Fax (317) 888-4295
Email hal@halsvegas.com

Open Daily at 4pm • Closed Sundays
Young Adults Welcome
Call (317) 88VEGAS to make Dinner Reservations