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Appetizers | Soups & Salads | Entrees | Sides | Desserts | Drink Specials


THE PAYOFFS -

STEAKS
served with one à la carte side

7 come 11 Filet $24/$32
This choice grade center cut filet is our leanest selection offered to you in two custom cut sizes.

Bone In Rib Eye $31
(Hal's New favorite) The center cut of the prime rib, offered in a generous one pound cut.

The Vegas Strip $29
The Chairman of all steaks, this center cut of the strip loin is a thick hand cut 13 ounces.

Add to ANY Entrée
6 oz. Australian Cold Water Lobster Tail • $18

Sautéed Mushrooms $4
Sautéed mushrooms, onions, garlic and burgundy wine.

Oscar Style $6
Steamed crab, asparagus and hollandaise.

Parmesan Cheese & Garlic Butter $4

Bacon & Bleu Cheese Butter $4

Caramelized Onions $3

 

BEEF, PORK, CHICKEN & VEAL

Blackjack Burger $14
(Hal's 2nd favorite) Black Angus burger topped with rib roast, applewood smoked bacon, sautéed mushrooms, Cheddar-Jack cheese and caramelized onions, served on a fresh baked bun with "Made From Scratch French Fries".
Add a Farm Fresh Fried Egg for $1.00

Flat Iron Steak $18
Local Fischer Farms "natural" beef seasoned, grilled and sliced. Topped with ancho-chile steak sauce. Served with choice of side.

Pistachio Crusted Veal Porterhouse $29
12oz cut, grilled and pistachio crusted, served with creamy chipotle pepper risotto

Pork Tomahawk $22
Pan roasted, single bone pork loin, topped with apple, onion and smoked gouda dressing. Drizzled with red wine reduction, pink inside and cooked to medium. Served with choice of side.

Bourbon Burger $14
Black Angus burger topped with Bourbon whiskey pepper sauce, applewood smoked bacon, sautéed mushrooms, caramelized onions and Provolone cheese. Served on a fresh baked bun with "Made From Scratch French Fries"

Meatloaf with Mashed Potatoes & Gravy $16
Black Angus beef, onions and sweet peppers slow cooked and topped with our special tangy tomato sauce, served with homestyle mashed
potatoes and fresh green beans.

Beef Short Ribs $23
Slow braised local Fischer Farms short ribs with creamy Horseradish polenta and cherry-garnacha reduction

Chicken Sinatra $18
Juicy double chicken breasts with garlic, artichoke hearts, capers, feta cheese, tomatoes and shallots in a white wine sauce. Served with choice of side.

 

SEAFOOD

Coffee Crusted Ahi Tuna $25
8 oz block, coffee crusted and pan seared to medium rare, served with coconut curry sauce and your choice of side

Fish and Chips $17
Local Sun King beer battered filet served with our homemade spicy coleslaw and traditional tartar sauce. Our signature "Made From Scratch French Fries" as your side

Tilapia Veracruz $18
7 oz filet broiled with capers, onions, olives, garlic and Tomato sauce and served with your choice of side

Mediterranean Paper Wrapped Salmon $23
Garlic, artichoke hearts, tomatoes, olives, capers and fresh oregano all cooked inside a paper packet and opened tableside for maximum wafting, choice of side

Great Lakes Walleye $19
7 oz filets perfectly seasoned and pan seared, served with sweet potato fries, pickled corn relish and sauce vert

 

PASTA
served with a small house salad
Add Chicken or Shrimp $3 • Add Both for $5

Lobster and Corn Lasagna $19
White sherry cream sauce lasagna layered with lobster chunks, ricotta cheese and corn, topped with mozzarella and oven fired

Pasta Puttanesca $14
Spicy marinara sauce with tomatoes, anchovy, garlic, capers and Mediterranean olives all tossed with linguine pasta and finished with parmesan cheese (vegetarian)

Mushroom Fettuccine Alfredo $14
A blend of seasonal mushrooms in our own creamy Alfredo sauce, tossed with fettuccine pasta and finished with parmesan cheese (vegetarian) $14

Creole Chicken Lasagna $18
Red Sauce lasagna layered with ricotta cheese, shredded chicken, smoked sausage, black beans, onions and green chilies, topped with mozzarella and oven fired

The Gambino $21
Garlic, tomatoes and seasoned Black Angus ground beef sautéed with our homemade red sauce. Served over angel hair pasta and topped with shredded parmesan cheese and two Boss meatballs


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