Hal's Vegas is SMOKE FREEMenu
Appetizers | Soups & Salads | Entrees | Sides | Desserts | Drink Specials
THE PAYOFFS -
STEAKS
served with one à la carte side
7 come 11 Filet $24/$32
This choice grade center cut filet is our leanest selection offered to
you in two custom cut sizes.
Bone In Rib Eye $31
(Hal's New favorite) The center cut of the prime rib, offered in a generous
one pound cut.
The Vegas Strip $29
The Chairman of all steaks, this center cut of the strip loin is a thick
hand cut 13 ounces.
Add to ANY Entrée
6 oz. Australian Cold Water Lobster Tail • $18
Sautéed Mushrooms $4
Sautéed mushrooms, onions, garlic and burgundy wine.
Oscar Style $6
Steamed crab, asparagus and hollandaise.
Parmesan Cheese & Garlic Butter $4
Bacon & Bleu Cheese Butter $4
Caramelized Onions $3
BEEF, PORK, CHICKEN & VEAL
Blackjack Burger $14
(Hal's 2nd favorite) Black Angus burger topped with rib roast, applewood
smoked bacon, sautéed mushrooms, Cheddar-Jack cheese and caramelized
onions, served on a fresh baked bun with "Made From Scratch French
Fries".
Add a Farm Fresh Fried Egg for $1.00
Flat Iron Steak $18
Local Fischer Farms "natural" beef seasoned, grilled and sliced.
Topped with ancho-chile steak sauce. Served with choice of side.
Pistachio Crusted Veal Porterhouse $29
12oz cut, grilled and pistachio crusted, served with creamy chipotle
pepper risotto
Pork Tomahawk $22
Pan roasted, single bone pork loin, topped with apple, onion and smoked
gouda dressing. Drizzled with red wine reduction, pink inside and cooked
to medium. Served with choice of side.
Bourbon Burger $14
Black Angus burger topped with Bourbon whiskey pepper sauce, applewood
smoked bacon, sautéed mushrooms, caramelized onions and Provolone cheese.
Served on a fresh baked bun with "Made From Scratch French Fries"
Meatloaf with Mashed Potatoes & Gravy $16
Black Angus beef, onions and sweet peppers slow cooked and topped with
our special tangy tomato sauce, served with homestyle mashed
potatoes and fresh green beans.
Beef Short Ribs $23
Slow braised local Fischer Farms short ribs with creamy Horseradish
polenta and cherry-garnacha reduction
Chicken Sinatra $18
Juicy double chicken breasts with garlic, artichoke hearts, capers, feta
cheese, tomatoes and shallots in a white wine sauce. Served with choice
of side.
SEAFOOD
Coffee Crusted Ahi Tuna $25
8 oz block, coffee crusted and pan seared to medium rare, served with
coconut curry sauce and your choice of side
Fish and Chips $17
Local Sun King beer battered filet served with our homemade spicy
coleslaw and traditional tartar sauce. Our signature "Made From Scratch
French Fries" as your side
Tilapia Veracruz $18
7 oz filet broiled with capers, onions, olives, garlic and Tomato
sauce and served with your choice of side
Mediterranean Paper Wrapped Salmon $23
Garlic, artichoke hearts, tomatoes, olives, capers and fresh oregano
all cooked inside a paper packet and opened tableside for maximum wafting,
choice of side
Great Lakes Walleye $19
7 oz filets perfectly seasoned and pan seared, served with sweet potato
fries, pickled corn relish and sauce vert
PASTA
served with a small house salad
Add Chicken or Shrimp $3 • Add Both for $5
Lobster and Corn Lasagna $19
White sherry cream sauce lasagna layered with lobster chunks, ricotta
cheese and corn, topped with mozzarella and oven fired
Pasta Puttanesca $14
Spicy marinara sauce with tomatoes, anchovy, garlic, capers and Mediterranean
olives all tossed with linguine pasta and finished with parmesan cheese
(vegetarian)
Mushroom Fettuccine Alfredo $14
A blend of seasonal mushrooms in our own creamy Alfredo sauce, tossed
with fettuccine pasta and finished with parmesan cheese (vegetarian) $14
Creole Chicken Lasagna $18
Red Sauce lasagna layered with ricotta cheese, shredded chicken, smoked
sausage, black beans, onions and green chilies, topped with mozzarella
and oven fired
The Gambino $21
Garlic, tomatoes and seasoned Black Angus ground beef sautéed with
our homemade red sauce. Served over angel hair pasta and topped with shredded
parmesan cheese and two Boss meatballs