Hal's Vegas is SMOKE FREEMenu
Appetizers | Soups & Salads | Entrees | Sides | Desserts | Drink Specials
THE PAYOFFS -
STEAKS
served with one à la carte side
7 come 11 Filet $24/$32
This choice grade center cut filet is our leanest selection offered to
you in two custom cut sizes.
Choice Black Angus Steaks
Bone In Rib Eye $31
(Hal’s New favorite) The center cut of the prime rib, offered in
a generous one pound cut.
The Vegas Strip $29
The Chairman of all steaks, this center cut of the strip loin is a thick
hand cut 13 ounces.
Wagyu Top Sirloin $35
9 ounces of superbly marbled American style Kobe beef. Our Wagyu cattle
are raised in the USA at the Mishima Ranch, located on the rolling hills
of a expansive ranch near Redding, California.
Add to ANY Entrée 6 oz. Australian Cold Water Lobster Tail • $18
BEEF, BISON, PORK & LAMB
Blackjack Burger $14
(Hal’s 2nd favorite) Black Angus burger topped with rib roast, Applewood
smoked bacon, sautéed mushrooms, Cheddar-Jack cheese and caramelized
onions, served on a fresh baked bun with “Made From Scratch French
Fries”.
Add a Farm Fresh Fried Egg for $1.00
Flat Iron Steak $18
Local Fischer Farms “natural” beef grilled, sliced and served
with chimichurri sauce and Homestyle mashed potatoes.
Braised Lamb Steak $33
Slow braised until falling off the bone. Served with mMerlot vegtable
ragout and parmesan risotto.
Meatloaf with Mashed Potatoes & Gravy $16
Black Angus beef, onions and sweet peppers slow cooked and topped with
our special tangy tomato sauce, served with Homestyle mashed potatoes
and fresh green beans.
Bison and Portabella Pot Pie $23
Slow stewed buffalo and portabella mushrooms with traditional vegetables
and a puffed pastry crust. Served with choice side.
Pork Tomahawk $22
Pan roasted, single bone pork loin, topped with apple, onion and smoked
gouda dressing. Drizzled with red wine reduction, pink inside and cooked
to medium. Served with choice of side.
CHICKEN
served with one à la carte side
Stuffed Chicken $18
Stuffed chicken breast with spinach and herbed Boursin cheese, then breaded,
sliced and served with sherry mushroom cream sauce.
Chicken Sinatra $18
Juicy double chicken breasts with garlic, artichoke hearts, capers, feta
cheese, tomatoes and shallots in a white wine sauce.
SEAFOOD
Jumbo Shrimp Wrapped Sea Scallops $23
Jumbo shrimp and sea scallops, grilled lemon pepper style and served on
a bed of Chef Keith’s own signature zesty water-mato salad.
Coconut Crusted Tilapia $18
Oven roasted and served with orange-chile glaze. Served with your choice
of side.
Beer Battered Grouper $17
Local Sun King Beer battered filet served with homemade spicy cole slaw
and our signature “Made From Scratch French Fries” as your side.
Mediterranean Paper Wrapped Salmon $23
Garlic, artichoke hearts, tomatoes, olives, capers and fresh oregano all
cooked inside a paper packet and opened tableside for maximum wafting.
Served with your choice of side.
Shrimp and Lobster "Mac and Cheese" $24
Chef Keith's sauteed version of "mac and cheese" with plenty
of shrimp and lobster with white cheddar cheese sauce, poblano peppers,
tomatoes, onions, and shell pasta.
PASTA “YOUR WAY”
served with a small house salad
Add Chicken or Shrimp $3 • Add Both for $5
The Gambino $21
Garlic, tomatoes and season Black Angus ground beef sautéed with
our homemade red sauce. Served over angel hair pasta and topped with shredded
Parmesan and 2 Boss Meatballs.
Rigatoni Bolognese $17
Local ground prok and Angus beef with a hearty vegetable red sauce and
a dash of cream.
Black Bean and Red Pepper Ravioli $15
Simmere and served in a spicy ancho chile broth. Finished with créam
fraiche.
Fettuccine Alfredo with Broccoli $13
Classic Alfredo cream sauce and garden fresh broccoli all tossed with
fettuccine and Parmesan cheese. (vegetarian)