THE PAYOFFS

Steaks

7 come 11 Filet
This choice grade center cut filet is our leanest selection offered to you in two custom cut sizes.

Choice Black Angus Steaks

Bone In Rib Eye
The center cut of the prime rib, offered in a generous 18oz. cut.

New York Strip
The Chairman of all steaks this center cut strip is evenly marbled, offered in a 12oz. cut.

“The King” Porterhouse
The best of both worlds. A hearty choice Black
Angus New York Strip and fork tender filet come together to create the ultimate steak. Served in a “King Sized” 18 oz. portion.

Beef

Full House Rib Roast
House Specialty, bone in cut, served fork tender with roasted vegetables smothered in a rustic redwine sauce.

Meatloaf with Mashed Potatoes & Gravy
Andouille sausage, Black Angus beef, onions and assorted peppers slow cooked and topped with our special tangy tomato sauce, served with featured mashed potatoes and green beans.

Blackjack Burger
(Hal’s favorite) Black Angus burger topped with Rib Roast, cheddar-jack cheese, applewood smoked bacon, sautéed mushrooms, and caramelized onions, served on a fresh baked bun with “Made From Scratch French Fries”.

Double Down Surf & Turf
Filet medallions and cajun spiced jumbo shrimp grilled to perfection. Served with small house salad.

Chicken

Stuffed Chicken Breast
Lightly breaded boneless double chicken breast stuffed with fresh spinach, herb seasoned cream cheese and mushrooms finished with our homemade marinara sauce.

Hawaiian Chicken (New Recipe)
Double boneless chicken breast and fresh grilled pineapple with sweet caramelized teriyaki sauce served over wild rice.

Pork & Seafood

Pork Medallions w/Plum Sauce
Pork tenderloin cut in medallions, served with sweet & spicy plum sauce, and served over a bed of wild rice.

Breaded or Grilled Pork Chops
Two French cut pork chops served with chipotle cinnamon apples.

Andouille Crusted Scallops
Jumbo scallops crusted with andouille sausage served with Creole mustard.

Louisiana Crab Cakes
Creole flared crab cakes pan fried and served with Indiana corn relish.

Jackpot Shrimp Entree
Dusted in Cajun spiced flour, fried and tossed in our chili garlic cream sauce served on a bed of lettuce with cocktail sauce.

Beer Battered Grouper
Beer battered grouper filet served with homemade cole slaw and our signature
french fries as your side.

Tequila Infused Grouper
Jose Cuervo Gold and lime marinated filet pan seared and topped with cool cucumber mint relish.

“My Way” Tilapia
Pan seared Tilapia filet. Choose between Lemon Pepper, Cajun, Blackened or Parmesan Encrusted.

Curry-Yaki Glazed Salmon
Grilled filet glazed with a curried teriyaki sauce served over wild rice and strawberry mango salsa.

Giant Stuffed Shrimp
Prawns topped with crabmeat stuffing & stilton cheese, broiled and served with remoulade sauce.

Jumbo Lobster Tail

Pasta

Baked Cavatini
Penne and shell pasta tossed with our homemade marinara, Italian sausage, peppers and onions then topped with pepperoni and mozzarella cheese.

Chicken Piccata
Capers, garlic and white wine sautéed in a parmesan cream sauce tossed with penne and bowtie pasta then topped with grilled lemon pepper chicken.

Cajun Chicken And Shrimp Pasta
Fettuccini pasta sautéed with chicken, shrimp, bell peppers, onions & tomatoes tossed in a creamy Cajun sauce.

Ravioli Shrimp Florentine
2 Jumbo Ravioli stuffed with spinach, ricotta and bleu cheese topped with sautéed shrimp and diced tomatoes in a Lobster cream sauce.

Fur The Vegetarian

Spinach And Feta Cheese Pasta
Penne Pasta sautéed in olive oil with fresh spinach, tomatoes, mushrooms, minced garlic, our own marinara and topped with feta cheese crumbles. Served with a small house salad.

Vegetables As A Meal
Your choice of three ala-carte sides served with our wild rice and a small house salad.

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