Menu

Appetizers | Soups & Salads | Entrees | Sides | Desserts | Drink Specials


OPENING WAGES

Spicy Beef Tips
Sautéed filet tips with minced garlic, blackened & served with horseradish sauce.

Crab Stuffed Mushrooms
Mushroom caps stuffed with crabmeat, celery, bell peppers, served with remoulade.

Scampi Loaf
Fresh rolled dough stuffed with shrimp scampi, parmesan and mozzarella cheese.

Bruschetta
Asiago cheese and sundried tomato bread, grilled with olive oil and garlic, topped with tomato, basil and parmesan cheese.

Jackpot Shrimp
Dusted in Cajun spiced flour, fried and tossed in our chili garlic cream sauce.

Seared Tuna
Pan seared Ahi tuna served rare on a bed of oriental cabbage salad with wasabi vinaigrette & fresh ginger.

Shrimp Cocktail
Plump jumbo shrimp dressed with our fresh shaved horseradish cocktail sauce.

Calamari
Dusted in Cajun spiced flour, deep fried, served with spicy marinara and sweet chili sauce.

"Pizza 10" hand tossed
Traditional, Asian Chicken BBQ, Cheese Lovers and Margherita


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