OPENING WAGES -

Lobster & Bacon Potato Skins $13
Three large crispy potato skins stuffed with lobster meat, chopped bacon and white sauce, topped with Parmesan cheese and green onions. Served with our famous jackpot sauce.

Chipotle Spinach & Artichoke Dip $11
A smoky, spicy, background for our spinach and artichoke dip. Served with grilled pita points.

Boxcars $13
2 bite size Filet Mignon medallion “sliders”, topped with grilled onions, shredded lettuce and Cajun mayonnaise. Served with Onion Petals.

BBQ Chicken Nachos $13
Crispy corn tortillas smothered with grilled chicken, diced tomatoes, green onions, Cheddar and Jack cheeses and of course BBQ sauce.

Seared Tuna $12
Pan seared Ahi Tuna served rare on a bed of Wakame seaweed salad with wasabi vinaigrette and pickled ginger.

Shrimp Cocktail $13
Plump jumbo shrimp dressed with our fresh shaved horseradish cocktail sauce.

Gumbo Stuffed Mushrooms $13
Andouille sausage stuffing with trinity and rice smothered with our own crabmeat etouffee sauce.

Jackpot Shrimp single $11 • double $18
Dusted in Cajun spiced flour, fried and tossed in our chili garlic cream sauce.

Casino Fried Oysters $13
Lightly breaded and flash fried oysters served with saffron aioli and red pepper sauce with fresh lemon.

Calamari $11
Dusted in Cajun spiced flour, flash fried, served with spicy marinara and sweet chili sauce.

Pizza 10" hand tossed $10
Traditional, Cheese Lovers and Margherita
Happy Hour Special • In-House Only
$6 from Opening until 7 pm Daily

Download the Full SPRING Menu